Livestock Health Management: From Disease Prevention to Productivity Strategies

In modern animal husbandry, maintaining animal health and optimizing production efficiency are essential for success. Whether it's poultry, pigs, or other livestock, the challenges they face are diverse: from the threat of diseases to feed conversion rates, these issues cannot be ignored. So, how can we enhance the immunity and productivity of animals? This article will introduce you to various aspects of disease prevention and feed management, and provide you with practical knowledge and products to help you improve your livestock management skills, ensuring both the health of your animals and production efficiency.

Understanding Coccidiosis: A Threat to Livestock Health

<Article Link>

If you raise livestock, especially poultry, it is crucial to pay special attention to coccidiosis. It is a widespread parasitic disease that poses a significant threat to the livestock industry. If left unchecked, coccidiosis can lead to intestinal inflammation, reduced growth rates, and even high mortality among poultry and pigs. In this article, we will explore the causes, symptoms, and treatments of coccidiosis. Read the article to learn how to prevent coccidiosis!

What is Surfactin? Exploring Its Mechanism of Action and Benefits

<Article Link>    

Are you familiar with Surfactin? Surfactin is a powerful biosurfactant used in animal husbandry. It possesses strong antimicrobial and anti-inflammatory properties, helping animals strengthen their intestines, improve feed efficiency, and enhance disease resistance. If you raise poultry or pigs, be sure to read this article in detail, because we will share the production process and unique characteristics of Surfactin, as well as a highly recommended product that uses patented solid-state fermentation technology to produce Surfactin. It promotes animal health while simultaneously increasing farm productivity.

Enhancing Egg Production: Key Factors Influencing Chicken Health and Yield

<Article Link>

Eggs have good nutritional value and health benefits. Eggs are considered nearly a perfect food, as they contain almost all the essential nutrients required for life. Therefore, they are classified as functional foods and have different health effects depending on how they are cooked. There are many factors that affect the quality and quantity of eggs produced by hens, including breed, nutrition, housing conditions, light control, health status, etc. In this article, we will detail these factors and share a method designed to improve poultry health and immunity. A conditioning product that helps reduce stress in poultry, thereby improving growth and egg production performance.

Feed Conversion Ratio: Unveiling the Secrets of Sustainable Livestock Production

<Article Link>

Do you know about Feed Conversion Ratio (FCR) and Feed Conversion Efficiency (FCE)? FCR is very important to the livestock industry because it will greatly affect the cost per kilogram of meat. FCR is the most widely used metric in livestock production, defined as FCR = feed intake / weight gain. The lower the FCR, the higher the efficiency. FCE is the weight gain per unit of feed consumption, defined as FCE = weight gain / feed intake, which is the reciprocal of FCR. The higher it is, the better. In addition, this article will explain the factors and strategies that affect Feed Conversion Ratio.

Mycotoxin in Livestock: Effects and Management

<Article Link>

If you are in the livestock industry, you must not underestimate mycotoxins. They are a potential threat and are often hidden in animal feed. Fungal infections of crops, along with the use of mold-contaminated grains and fodder in animal feed formulations, can directly or indirectly cause significant harm to animal health. We will take you to understand the types, sources, detection, prevention, and impact of mycotoxins on livestock, so that your animals can stay healthy and maintain good productivity.